For a tasty and nutritious breakfast, try this Kodiak Waffle Recipe! Known for their hearty whole grain mixes, Kodiak Cakes are a favorite among health-conscious eaters. These waffles are loaded with protein and fiber, providing the energy you need to kick off your day right.
This recipe uses Kodiak Cakes mix, which is rich in whole grains and available in various flavors. Feel free to customize it with your choice of toppings or ingredients!
Ingredients
- 1 cup Kodiak Cakes Power Waffle Mix
- 1 cup water (or milk for a creamier texture)
- 1 large egg
- 2 tablespoons melted butter or oil
- Optional: 1 teaspoon vanilla extract
- Optional toppings: fresh fruits, maple syrup, whipped cream, or chocolate chips
Instructions
- Preheat your waffle iron according to its instructions.
- In a bowl, mix the Kodiak Cakes mix, water (or milk), egg, and melted butter. Add vanilla extract if desired.
- Gently stir until combined; it’s okay to have some lumps!
- Lightly grease the waffle iron with non-stick spray or melted butter.
- Pour the batter onto the waffle iron (about 1/2 cup, depending on your model) and cook for 4-5 minutes until golden brown.
- Carefully take out the waffle and repeat with the remaining batter.
- Serve warm with your choice of toppings like berries, syrup, or whipped cream.
Tips for Fluffy Kodiak Waffles
To perfect your Kodiak waffles, keep these tips in mind:
- Let the batter rest briefly for fluffier waffles.
- Add ingredients like chocolate chips or nuts for extra taste.
- Make extra waffles and freeze them for quick breakfasts later.
Nutritional Facts
These Kodiak waffles are not just delicious; they also pack a nutritional punch. One serving typically contains:
- Calories: 210
- Protein: 12g
- Carbohydrates: 30g
- Fat: 6g
- Fiber: 4g
Final Thoughts
This Kodiak Waffle Recipe is a delightful option for breakfast or brunch. Quick to prepare and endlessly customizable, these waffles will be a hit with the entire family. Try this recipe and enjoy a nourishing meal to jumpstart your day!