Sure Jell is widely recognized as a leading pectin brand for making jams and jellies, and its adaptability allows home canners to whip up numerous delightful preserves. This article presents an assortment of Sure Jell recipes, featuring everything from traditional fruit jams to creative blends that are sure to please.
Whether you’re an experienced canner or a beginner, Sure Jell recipes provide clear guidance that enhances the enjoyment of the canning experience. Here are some scrumptious recipes to consider:
Strawberry Jam
Strawberry jam is a beloved recipe that utilizes Sure Jell. To prepare this tasty spread, gather the following ingredients:
- 2 quarts of fresh strawberries
- 5 cups of granulated sugar
- 1 box of Sure Jell pectin
- 1/4 cup of fresh lemon juice
Begin by washing and hulling the strawberries. Mash them in a bowl, leaving some pieces for texture. In a separate pot, combine the Sure Jell with lemon juice and 1/4 cup of water, and bring it to a boil. Once boiling, add all the sugar at once, stirring until it dissolves. Bring back to a rolling boil for one minute, then remove from heat and fill your sterilized jars, sealing them well.
Peach Jam
If you adore the flavor of peaches, this peach jam recipe is essential. You will need:
- 4 cups of peeled and diced peaches
- 5 cups of sugar
- 1 box of Sure Jell pectin
- 1/4 cup of lemon juice
Like the strawberry jam, start with the peaches. Combine the pectin, lemon juice, and water in a saucepan, bringing it to a boil. Add the sugar, stirring until dissolved, and boil for one more minute. Pour into jars and process in a hot water bath for 10 minutes for sealing.
Mixed Berry Jam
This mixed berry jam, featuring strawberries, blueberries, and raspberries, offers a delightful flavor explosion. The ingredients include:
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- 5 cups of sugar
- 1 box of Sure Jell pectin
- 1/4 cup of lemon juice
Start by thoroughly washing the berries. Mash them in a bowl and use the same boiling method as before. This mixed berry jam is wonderful on toast or in desserts.
Apple Jelly
Apple jelly is a timeless classic that complements many dishes. To make it, gather:
- 8 cups of apple juice
- 5 cups of sugar
- 1 box of Sure Jell pectin
In a large pot, mix the apple juice and pectin and bring to a boil. Once boiling, add the sugar and stir until dissolved. Let it boil for another minute, then remove from heat. Pour into jars and process as needed.
Success Tips
For best results when using Sure Jell in your canning projects, keep these tips in mind:
- Use only fresh fruit for optimal flavor and results.
- Measure ingredients precisely to ensure proper gelling.
- Adhere strictly to processing times for safety.
- Store jars in a cool, dark area to maximize shelf life.
By trying various fruits and mixtures, you can create a multitude of Sure Jell recipes suited to your tastes. Relish the joy of homemade jams and jellies, sharing them with loved ones for a delightful treat!
Happy canning!